CONSULTING

We don’t just consult — we create bars that work

A busy bar scene with a focus on a cocktail being prepared. A hand squeezes a citrus fruit over a glass filled with ice. The background features shelves stocked with bottles and glassware, conveying an upscale ambiance.

FOR EXSITING BUSINESS

Upgrade your service, menu, and team with practical, proven systems.
Refine what you do best — we help take your bar to the next level.

FOR NEW BUSINESS

From concept to opening, we build your bar from the ground up.
Launch with confidence — expert guidance from day one.

ABOUT US

Expert consulting for bars, restaurants, and events — from concept to execution

HOW WE WORK

We start with a one-on-one conversation to understand your venue and goals. Then, we send a custom proposal with layout ideas, product lists, training plans, and a clear timeline. Once approved, we move into action hands-on consulting tailored to your needs.

OUR SERVICE

We solve real challenges in bars and hospitality by offering staff training, menu creation, bar layout planning, equipment sourcing, and system setup. We work across Asia, adapting our approach to each venue from beach clubs to cocktail lounges.

You get expert support without the long-term cost of building an in-house team. We bring experience, structure, and speed helping you avoid mistakes and get results faster. Perfect for one-time setups, refreshes, or scaling your operations.

WHY THE NEED OF CONSULTANT

Consultant FAQs

Q: Why should I hire a consultant instead of building my own team?
A: A consultant gives you expert support without the long-term costs and commitment of an in-house team.

Q: What benefits do consultants bring?
A: They bring experience, clear structure, and speed to help you avoid costly mistakes and get faster results.

Q: When is it best to use a consultant?
A: Consultants are ideal for one-time setups, refreshing your business, or scaling operations efficiently.

Q: Can a consultant help with ongoing projects?
A: Yes, consultants can support both short-term and longer projects depending on your needs.

EXPERTISE & SKILLS

Concept development and bar identity
Functional bar design and layout planning
Full bar setup and operational flow
Menu and drink list design
Signature cocktail creation
Cost control and profit strategy
Sales projection and bar forecasting
Equipment sourcing and supplier setup
Inventory and stock management systems
Staff training and service standards
Spirits and mixology trainings

We Provide expertise for creating exceptional restaurant and bar experiences, from concept to marketing, maximizing profitability and efficiency for all types of establishments and all needs, can be only some refresher to total concept creation.

Our packages

Tailored consulting solutions for bars at any stage from setup to service.

Classic

Essential guidance to improve or launch small-scale bar operations.
Starting from $550

Premium

Complete bar development for new venues or full upgrades.
Starting from $1,650

Get your free quote